Cole Slaw

This crisp, marinated sweet-and-sour slaw is a delicious alternative to creamy coleslaw.

This recipe was created to accompany Garlic Dijon Skirt Steak. Can be prepared in 45 minutes or less.

When slicing the cabbage, try to go nice and thin. Toss with the dressing and let it rest before serving, so the vegetables will soften. The slaw becomes creamy then.

Buttermilk and blue cheese make this slaw rich and tangy.

Make the slaw and chill it up to two hours before serving. It is best cold.