Egg

Serve this quickly prepared dish with a tossed green salad and chilled melon for a summer brunch or light supper.

This type of dish is common in England, where all desserts are called puddings.

At La Porteña, an Argentine restaurant in Jackson Heights, New York, spicy chorizo sausage is used to give this frittata-style omelet its heat. If you can't find chorizo, hot Italian sausage makes a nice substitute.

Reduced-fat cream cheese gives this dish a nice texture. Put out some sliced melon with grapes, and offer coffee and orange juice.

A great brunch treat.

Can be prepared in 45 minutes or less.

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A wonderful brunch dish. You will need to begin preparing it a day before serving.

In making this omelet, the key is in the movement of the skillet, which must be positioned and repositioned over the heat to evenly color the side, top, and bottom of the omelet. A non-stick skillet is essential.