Margarita

This spicy blackberry margarita gets its heat from a chile de árbol, shaken with fresh berries and a sprig of mint.

The beergarita perfectly encapsulates laid-back summer sipping in a single pitcher, combining the familiarity of a margarita with the effervescence of beer.

Blend frozen mango, blanco tequila, and lime juice into these cooling margaritas. A Tajín rim adds a spicy-salty kick.

It’s refreshing, naturally sweet without added sugar, and just look at that PINK!

Scotch bonnet chile gives this double-citrus margarita a fruity, fiery kick.

Strong, shaken, and sooooo easy to drink.

Inspired by the quintessential version served at Curra’s Grill in Austin. Trust us, it’s good!

Out of tequila? Never fear: Using vodka instead makes this watermelon margarita recipe just as delicious.