Pancake
Oatmeal-Buttermilk Pancakes
Swedish cooks use lots of buttermilk, and the lingonberry jam suggested as an accompaniment to these incredibly light pancakes is a typical Swedish condiment.
Parsley-Potato Pancakes
These can be topped with caviar or smoked salmon for a special-occasion appetizer, but they are also good with fried eggs or as a side dish for grilled fish.
Buttermilk Pancakes
You can use these pancakes for the caviar pancakes and save the remaining batter for breakfast.
Active time: 15 min Start to finish: 15 min
By Zanne Early Stewart and Patty Early
Potato Pancake Wedges with Zucchini and Sage
Rather than frying many batches of small latkes on the stove, you can prepare two large ones that are browned in the oven, then cut into wedges. Offer the Three-Apple Applesauce alongside.
Crepes with Fresh Strawberry Marmalade and Mascarpone Cream
These are also a lovely brunch dish. Buying prepared crepes (available in the produce section of some supermarkets) can save time.
Chive-Ginger Crepes
This recipe was created to prepare <epi:recipeLink ="14260">Asian Pork Crêpes</epi:recipeLink>.
Golden Pancakes with Pecorino and Prosciutto
These crepe-like pancakes also make a great brunch dish. What to drink: The saltiness of the ham and cheese calls for a fruity white wine with thirst-quenching acidity, like Tuscany's Vernaccia di San Gimignano.
Buckwheat Crepes With Banana-Sesame Jam
Practical to make and feels like a total flex.
By Julia Sherman
Shrimp and Pea Pancake
Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.
By Kendra Vaculin