Pasta

Quickly cooked-down Sungold tomatoes give fresh marinara vibes to this low-key summer pasta.

Too much squash on your hands? Never a problem with this silky, creamy, low-effort pasta full of shallots, anchovies, and brown butter hazelnuts.

Temper summer’s heat with a big bowl of these irresistible colorful, crunchy, cold noodles inspired by Taiwanese liang mian. 

This weeknight-friendly recipe for vegetarian mushroom ragù turns out a rich tomatoey sauce that tastes like it simmered for hours.

When you’re short on time, skip the canned tomatoes and reach for ultra-concentrated sun-dried ones, which can be blitzed straight into sauce.

Turn store-bought ravioli into the most sophisticated thing you’ll cook this week.

Roasted seaweed snacks and heavy cream make an unexpected (and totally delicious) pairing in this 20-minute pasta.

All the flavors of meaty Afghan mantu in a streamlined pasta dish.

Even we can't believe how creamy it is.

Big shells aren’t just for stuffed pasta. Here they hold strong against punchy sauce, spicy sausage, and bracing broccoli rabe.

This mushroom gnocchi gets its savory flavor from dried porcini mushrooms, which are ground into powder and mixed into the dough.

It takes only a handful of ingredients to make this fancy-yet-weeknight pasta.

A fettuccine Alfredo recipe should never include cream; the silky sauce comes from an emulsion of grated Parmesan, melted butter, and starchy pasta water.

The pasta cooks directly in the tomato-rich broth, which means it absorbs every bit of umami—and you have one fewer pot to wash.

All the buttery, garlicky pleasure of shrimp scampi with a sizzle of chile heat.

All we are saying, is give turnips a chance.

This chicken noodle soup recipe is about as comforting as they come. 

This vegan cacio e pepe is everything we know and love about cheesy pasta (minus the cheese!): delicious, a little fancy, and deceptively simple to make.

This hearty Greek pasta bake is packed with impressive-looking layers of chewy giant noodles, spiced meat, and a creamy, cheesy béchamel to top it all off. 

The secret to lasagna de carne that packs a wallop of flavor? An herby sofrito that cooks with the beef until toasty and caramelized.