Pasta

Chicken Breast and Broccoli Rabe with Penne

By The Bon Appétit Test KitchenPhotography by Maria del Mar Sacasa

Curried Couscous

By The Bon Appétit Test KitchenPhotography by Ashley Rodriguez

Chicken and Swiss Chard with Couscous in Brodo

By The Bon Appétit Test KitchenPhotography by Maria del Mar Sacasa

Penne with Shrimp, Red Onion, and Goat Cheese

By The Bon Appétit Test KitchenPhotography by Mar a del Mar Sacasa Ennis Inc

Pressure Cooker Bolognese

By The Bon Appétit Test KitchenPhotography by Kimberley Hasselbrink

Whole Wheat Orecchiette with Bitter Greens and Radishes

By The Bon Appétit Test KitchenPhotography by Lisa Hubbard

Curried Red Lentil, Kohlrabi, and Couscous Salad

Kohlrabi, a bulbous vegetable with thin stems attached, is a member of the cabbage family. Both green and purple varieties are available. The flavor is a mix of turnip, celery root, and radish; it goes quite well with red lentils and couscous.

By The Bon Appétit Test KitchenPhotography by Patricia Heal

Cacio e Pepe

This minimalist cacio e pepe recipe is like a stripped-down mac and cheese.

By The Bon Appétit Test Kitchen

Pasta al Pomodoro

The secret to this simple tomato-based pasta recipe? Pasta water and butter.

By The Bon Appétit Test KitchenPhotography by Romulo Yanes

Tagliatelle with Baby Vegetables and Lemon-Parmesan Sauce

By The Bon Appétit Test KitchenPhotography by Misha Gravenor

Mac and Two Cheeses with Caramelized Shallots

Pappardelle with Squash, Mushrooms, and Spinach

By The Bon Appétit Test KitchenPhotography by Tina Rupp

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