Penne
Make-Ahead Party Shrimp and Veggie Penne
This dish is ideal for entertaining, because you can prepare the sauce ahead and then simply toss it with the cooked pasta. Do not overcook the shrimp!
Upscale Macaroni and Cheese
Everyone's favorite childhood dish gets a sophisticated twist with the addition of red bell peppers, celery and blue cheese. But never fear: The kid in you — and all the kids — will love it.
Penne with Pancetta and Tomato-Cream Sauce
Using the fresh-tasting canned diced tomatoes eliminates the chopping step. Serve with: Arugula and radicchio salad.
Pasta with Herbed Turkey Sauce
By Joy Smith
Penne with Slow-Roasted Cherry Tomatoes and Goat Cheese
This dish is best eaten right away. You can make all the parts — except for the pasta — way ahead of time and just throw it together at the last minute. (The slow-roasted tomatoes are also great in other roles — as part of an antipasto in the summertime, as an omelet filling, or as a topping on grilled bread.)
By Sara Moulton
Pasta with Roasted Vegetables and Garlic Broth
This recipe can be prepared in 45 minutes or less.
Make this with vegetable broth for a meatless main course.
By Susan Springob
Pasta with Butternut Squash and Sage
For a savory addition, toss a little sautéed pancetta or bacon into this pasta.
Sausage and Pepper Pasta Supper
By Suzanne Solberg
Penne with Spinach, Shrimp, Tomatoes and Basil
This attractive and flavorful main course is perfect for weeknight entertaining.
Herbed Penne and Cucumber Salad
Can be prepared in 45 minutes or less but requires additional unattended time.
Penne with Tomatoes, Olives and Capers
Parmesan goes a long way on this meatless entrée, so use sparingly. Pour some Chianti.