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Penne

Make-Ahead Party Shrimp and Veggie Penne

This dish is ideal for entertaining, because you can prepare the sauce ahead and then simply toss it with the cooked pasta. Do not overcook the shrimp!

Penne with Fried Sardines, Capers, and Parsley

Can be prepared in 45 minutes or less.

Upscale Macaroni and Cheese

Everyone's favorite childhood dish gets a sophisticated twist with the addition of red bell peppers, celery and blue cheese. But never fear: The kid in you — and all the kids — will love it.

Penne with Pancetta and Tomato-Cream Sauce

Using the fresh-tasting canned diced tomatoes eliminates the chopping step. Serve with: Arugula and radicchio salad.

Pastitsio

(Greek Lamb and Pasta Casserole)

Penne with Stir-Fried Beef and Red Bell Pepper

Can be prepared in 45 minutes or less.

Penne with Tuna, Basil, and Lemon

This recipe can be prepared in 45 minutes or less.

Penne with Slow-Roasted Cherry Tomatoes and Goat Cheese

This dish is best eaten right away. You can make all the parts — except for the pasta — way ahead of time and just throw it together at the last minute. (The slow-roasted tomatoes are also great in other roles — as part of an antipasto in the summertime, as an omelet filling, or as a topping on grilled bread.)

Pasta with Roasted Vegetables and Garlic Broth

This recipe can be prepared in 45 minutes or less. Make this with vegetable broth for a meatless main course.

Pasta with Butternut Squash and Sage

For a savory addition, toss a little sautéed pancetta or bacon into this pasta.

Penne with Smoked Trout and Sugar Snap Peas

Active time: 30 min Start to finish: 40 min

Penne with Herbed Zucchini and Goat Cheese

Can be prepared in 45 minutes or less.

Penne with Spinach, Shrimp, Tomatoes and Basil

This attractive and flavorful main course is perfect for weeknight entertaining.

Herbed Penne and Cucumber Salad

Can be prepared in 45 minutes or less but requires additional unattended time.

Penne with Tomatoes, Olives and Capers

Parmesan goes a long way on this meatless entrée, so use sparingly. Pour some Chianti.
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