Salad
Apple and Potato Salad with Mustard Cream Dressing
Can be prepared in 45 minutes or less.
Ham and Spring Vegetable Salad with Shallot Vinaigrette
Serve this newfangled main-course salad with a crisp flatbread, such as lavash, and white wine or rosé spritzers.
Endive and Gorgonzola Salad
This recipe can be prepared in 45 minutes or less.
Chicken, Green Bean and Goat Cheese Salad
Components of this salad can be prepared one day ahead, then tossed together at the last minute. Offer white wine spritzers and iced tea with lunch. Colorful ornamental kale can be found at some supermarkets and specialty foods stores.
Mixed Green Salad with Mango, Jícama and Cashews
The dressing gets its beautiful color and smooth texture from pureed mango.
Broccoli and Chicken Salad with Lemon Dressing
A main-dish salad that's perfect for a casual summer dinner. Using purchased roasted chicken or leftover cooked chicken makes it even easier.
Insalata di Grano con Pomodoro, Tonno, e Capperi
(Wheat Berry Salad with Tomatoes, Tuna, and Capers)
Kamut, a strain of wheat said to date back to ancient Egypt and now widely available in health-food stores, is a good substitute for Sicilian durum wheat. It is very similar in taste and texture when cooked. Spelt, though a bit chewier, is also acceptable. It too is available in health-food stores.
Spinach-Orange Salad
Begin the meal with this crisp and colorful salad. Jicama, avocado and red onion take it beyond the ordinary.
Herbed Beef and Rice-Noodle Salad
The combination of herbs, the rice noodles, and the garlicky lime sauce mark this pasta salad as Vietnamese.