Sauce

The recipe for this bread pudding was created by the Bryn Mawr, Pennsylvania's Central Bar & Grill's former pastry chef, Alison Barshak. She is now the executive chef at Striped Bass in Philadelphia.

This sauce accompanies Ginger, Fig and Cranberry Semifreddo . It's also great drizzled over vanilla ice cream.

This recipe was created to accompany White Chocolate Cream

A little of this sauce would be good over fish or steamed broccoli or cauliflower.

This recipe was created to accompany Cocoa Angel Food Cake with Orange Glaze

Tamarind seasoning paste Smoky, earthy, and with a sweet-and-sour tang, this recado is also delicious on pork, beef, and venison.

This recipe can be prepared in 45 minutes or less.

This recipe originally accompanied Chocolate Shortcakes with Vanilla Ice Cream, Strawberries and Fudge Sauce.

This homey sauce complements the savory tastes of the turkey and stuffing.

This Moroccan-style dipping sauce would also be delicious on grilled chicken or fish. Active time: 20 min Start to finish: 1 hr

Can be prepared in 45 minutes or less.