Soup/Stew

Gremolata is a parsley and lemon peel mixture commonly used in Italy with osso buco.

A jicama, watercress and red onion salad and warm corn tortillas would be terrific with this meatless entrée. Scoop lemon sherbet into cantaloupe halves for dessert. Can be prepared in 45 minutes or less.

Russets and sweet potatoes combine in this hearty yet low-calorie soup.

Serve this dish with cornbread and a mixed green salad for a hearty supper.

A version of the Tuscan specialty, fagioli all'ucccelletto.

Serve this stew over rice or on its own as a soup. Either way, sprinkle lettuce with rice vinegar and oriental sesame oil for a light salad. Sliced blood oranges and holiday cookies will do nicely afterward.

Asparagus Soup with Saffron

This recipe can be prepared in 45 minutes or less. In Indonesia, the sourness in this soup would typically come from tamarind, which can be hard to find in the United States. A shot of lemon juice works well instead. Serve this hot or cold, and do use the makrut lime leaves; they add a nice citrusy note.

This recipe can be prepared in 45 minutes or less. A mild-tasting soup that's smooth and rich.

In this recipe we call for a 3- by 1 1/2-inch stainless-steel pastry ring. It is available at some specialty cookware shops.

This recipe can be prepared in 45 minutes or less. The coconut milk can be found in the Asian foods section of most supermarkets.