Soup/Stew

Shelf-stable gnocchi makes this play on potato-leek soup a speedy one-pot cozy wonder.

For postpartum nourishment, birthday celebrations, and chilly days.

Imagine chicken pot pie in half the time. All the same flavors come together in a quick soup—no assembly required.

This matzo ball soup recipe calls for hours of simmering, which enriches the homemade chicken stock with concentrated flavor. The schmaltz doesn’t hurt either.

This rustic French soup is perfect cold weather comfort food—best made a day in advance and reheated to serve.

This garlicky, herby, and very thrifty soup takes pantry staples like bread and eggs and turns them into something spectacular.

Instant dashi and shaved beef provide both ease and deep flavor in this weeknight dinner spin on the Japanese-style hot pot.

Refreshing gazpacho gets the salty-spicy nuoc cham treatment in this twist on the warm weather soup. Sesame oil provides nutty balance and helps curb the heat.

This homey one-pot stew boasts a short ingredient list but tons of complex flavors, built over three hours in a mostly hands-off braise.

A very rich, very creamy, very luxe tomato soup that’s entirely vegan and entirely made in a blender. Yep—no pot or stove needed.

With summer corn and plenty of hot sauce, this robust soup is beloved as a hangover cure.

Beat the heat with this incredibly vibrant, wildly simple, and refreshingly cold beet soup made in a blender. Roast your beets for the brightest color.

This brothy bowl is just what the doctor ordered, with lots of fresh ginger and kicky jalapeños.

Fiery kimchi stew with chewy hand-torn noodles is Korean comfort food at its finest.

Umami broth, springy noodles, crisp vegetables, chewy tofu—it doesn’t get better than this.

A fully-loaded, deluxe version featuring smoked ham, chicken, and shrimp.

This simple noodle soup is packed with flavor thanks to instant dashi.

Versatile dumpling wrappers eat like noodles when cooked in the hot broth.

All the flavors of classic beef stew in just one hour, with tender meatballs standing in for long-braised, shredded beef.

This one-pot dish is fallback comfort food—thick black-pepper-spiked chicken stew topped with tender, fluffy dumplings.