White Wine
Melon and Blueberry Coupe with White Wine, Vanilla and Mint
Sugar cookies are the perfect accompaniment to this colorful finale.
Roast Turkey with Porcini Mushroom Gravy
Watch how to prepare and carve your bird with our streaming video demonstration.
Goat Cheese and Leek Galette
With the galette, offer radicchio tossed with black olives, toasted walnuts and a Sherry vinaigrette. Spoon some stewed rhubarb over vanilla ice cream to top off the meal.
Carrot Cardamom Soup
Aromatic spice and herb blends can quickly turn an ordinary soup recipe into something extraordinary. Here they transform a basic carrot soup into a special concoction you'll crave again and again. So start utilizing the "cook once, eat twice" theory; just freeze half of the recipe or make a double batch whenever possible.
Creamy Chinese Celery Soup
This celery looks very much like the variety found in most supermarkets, but its stems are thinner and it has an abundance of leaves that resemble Italian parsley. Cooking mellows Chinese celery's pronounced flavor — for a stir-fry, it's often blanched first.
Active time: 30 min Start to finish: 1 1/2 hr
Pear Butter with Cardamom and Cinnamon
Use on your favorite toast for breakfast or spoon over vanilla ice cream for dessert.
Crispy Garlic Risotto Cakes
Skillet cakes make from grains are popular at reatautants across the country. This recipe has a great do-ahead hint - the cakes can be prepared hours before they're cooked. And they are a good way to use leftover risotto.