Skip to main content
Epicurious

To Zest Citrus Fruits

5.0

(2)

Ingredients

Preparation

  1. To zest citrus fruits, remove the colored part of the rind only (avoid the bitter white pith). For strips, use a vegetable peeler. For grated zest, we prefer using a rasplike Microplane zester, which results in fluffier zest, so pack to measure.

Read More
Watermelon Som Tam
Lime juice, fish sauce, peanuts, and plenty of herbs.
Gochujang Chicken Stir-Fry
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
Peruvian-Style Tofu With Creamy Cilantro Sauce
The high-impact flavors traditionally used in the marinade for Peruvian chicken—soy sauce, cumin, and paprika—are applied to grilled tofu with resounding success.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
Blistered Romano Beans With Chile Butter
A summer side with main dish energy.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
Shrimp Fajitas
Sizzling shrimp fajitas at home—in one pan and under 30 minutes.
Smashed Zucchini With Tahini-Ginger Dressing
Raw zucchini has never tasted better.