The Bon Appétit Test Kitchen

Try this deliciously smoky side dish with grilled lamb chops.

Fresh and colorful, this vegetarian entrée is an ideal bring-along for a potluck supper. Quinoa, a delicate grain with a texture similar to that of couscous, cooks up in just 15 minutes. A complete protein, it's also nutritious. Look for it at supermarkets and natural foods stores. Smoked paprika can be found in the spice section of the supermarket.

Not to be confused with coconut milk, coconut water is the tart liquid found in the center of young coconuts.

Fresh mint and lime juice add a bright finish to this drink.

Frozen açai puree is available in the freezer section of most supermarkets.

Fresh ginger gives this a zesty kick.

Making your own coarse fresh breadcrumbs takes just a minute; see "Test-Kitchen Tip" at the end of the recipe for the how-to.

Thai red curry paste and unsweetened coconut milk are sold in the Asian foods section of some supermarkets and at Asian markets. Be sure what you're buying is coconut milk, not sweetened cream of coconut, which is used for cocktails.

See "Ingredient Tip" for information on buying pizza dough.

A coating of egg and panko (rather than a heavy batter) makes these lighter than the average fish stick. Plus, they’re sautéed rather than deep-fried.

Brown sugar and butter form a caramelized crust on the French toast. Use a light-textured bread; for a special touch, top with mascarpone (see "Ingredient Tips").

Natural no-stir peanut butter is a special boon for those who like to bake with peanut butter. It's made without trans fats, yet stays smooth and doesn't separate, as most natural peanut butters do.

Pancetta (Italian bacon) is available in the deli section of many markets.