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Matt Duckor

Expert Advice

We Discovered Churro Breakfast Oats on Instagram

Each week we round up our favorite food photos on Instagram—it's all part of #CookIt, our hashtag that captures what happens after you find the recipe. This week we've got shrimp two ways, a new way to eat breakfast oats, and more.
Recipes & Menus

How to Recover From St. Patrick's Day This Weekend

Get on the road to recovery with grilled vegetables, low- (or no-!) alcohol cocktails, and restorative broths.
Expert Advice

This Tool Wants to Take Over Your Kitchen

Meet the tool that can do the job of almost everything in your kitchen.
Expert Advice

Celebrate the Beauty of Pie

Each week we round up our favorite food photos on Instagram—it's all part of #CookIt, our hashtag that captures what happens after you find the recipe. This week, we focus on all of the awesome photos leading up to Pi Day. (Use the hashtag on your own photos and you might be next to be featured!)
Expert Advice

Master the French Dip

The task of making a classic French Dip sandwich might seem a little crazy. Don't worry—Sandwich Theory will make it all possible.
Recipes & Menus

The Spring Spritz

Welcome spring with this refreshing spritz. Because as the temperature rises, our cocktails get lighter.
Expert Advice

The Best Food Instagrams of the Week

Each week we round up our favorite food photos on Instagram and post the best ones here. It's all part of #CookIt, our hashtag that captures what happens after you find the recipe.
Expert Advice

The Onion Chopping Shortcut That's Already in Your Kitchen

What to do if you've got a decent amount of onions to chop and are short on time or—gasp!—just don't feel like chopping them by hand? Turn to the food processor.
Expert Advice

The Key to Making Great Rotisserie Chicken at Home

It's easy to love supermarket rotisserie chicken—it's tender, flavorful, and ready to be transformed into dinner in minutes. But can it be replicated at home?
Expert Advice

Instagram's Looking Good This Week

This week's #cookit roundup features poppy seed biscuits, creamy balls of burrata, the new salad dressing we can't wait to make, and much more.
Expert Advice

Don't Toss That Fried Egg Olive Oil!

Just like the fat leftover in a pan that's been used to fry a steak, that oil is the secret to making your eggs great.
Recipes & Menus

How to Cook Classic Italian Foods All Weekend Long

Check our math: Bitterly cold winter weather + the weekend = pasta, frittata, and parm.
Expert Advice

How to #Cookit Like a Pro

Another week, another set of amazing photos from our #cookit community.
Expert Advice

The Secret to DIY Fortune Cookies

Yes, you can make fortune cookies at home. Yes, this is very bad news if you love fortune cookies.
Expert Advice

Time to Upgrade Your House Cocktail

As I learned from one of my favorite cocktails, a little bit of fancy goes a long way in the drinks world.
Recipes & Menus

The Winterized Penicillin

This potent mix of scotch, grapefruit juice, and honey-ginger syrup is a winter-friendly twist on the classic cocktail.
Expert Advice

The Best Food Photos on Instagram This Week

Nearly 12,000 of you have used our #cookit hashtag. Here's the best of the best.
Recipes & Menus

Our Cleanest, Greenest Weeknight Dinners

But, never fear—eating your greens doesn't mean a week of boring meals.
Expert Advice

Keep Things Clean and Simple This Weekend

Consider it a bye weekend when it comes to heavy eats.
Expert Advice

These Are the Best #CookIt Photos on Instagram This Week

Our hashtag is 10,000 photos strong. We went through all of them to find the best of the best.