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American

Tangy Coleslaw

There's Carolina Red Barbecue Sauce in this, a "must" with the pork.

Celery Duo

This recipe is an accompaniment for Daniel Boulud's Short Ribs Braised in Red Wine with Celery Duo.

Blueberry Tartlets with Lime Curd

The curd can be prepared up to four days ahead; the assembled tartlets, one day ahead.

Spiced Red Cabbage

Can be prepared in 45 minutes or less.

Tomato and Bacon Salad in Bibb Lettuce Cups

The following hors d'oeuvre, a variation on the BLT, can be put together quickly if the ingredients are prepared a few hours ahead and assembled just before serving. Finely diced mozzarella would be a nice addition to the salad filling. Can be prepared in 45 minutes or less.

Spiced-Up Apple Cake

The apple-essence syrup is brushed over the cake to infuse it with flavor and make it extra-moist. If you prefer, substitute apple cider for the brandy.

Mango and Red Pepper Barbeque Sauce

Can be prepared in 45 minutes or less.

Creamy Succotash Salad

It may be corn season, but canned or frozen corn kernels work just as well as fresh in this corn salad. A mixed green salad rounds out the menu nicely.

Peach and Berry Salad

You won't miss butter and syrup when this honey-sweetened fruit treat tops the pancakes. It's also delicious with waffles, French toast or on its own.

Jazzy Slaw

Choose a medium-sized head of cabbage and remove the tough outer leaves. It is important to slice the cabbage very thinly. The dressing will break down the harsh texture and soften the slaw.

Pan-Grilled New York Strip Steaks with Green Olive Tapenade

Serve these with a creamy potato gratin. Market Tip: Avoid steaks with lots of cartilage — they will be tough and chewy.

Sponge Candy

This recipe has been in the family of senior editor Randi Danforth for generations. Her great-grandmother bought penny sponge candy to take to the movies in Minnesota. A love for the crunchy sweet led to recipe experiments in the kitchen. Randi recalls watching her mother make this magical confection--the baking soda causes vigorous bubbling. Pack it in jars or airtight tins, and store at room temperature; exposure to moisture and air will soften the candy.

Sweet Potato Pie

Similar to pumpkin pie, but not quite as sweet. Serve with whipped cream, if you like.

Apple Pie

All-American apple pie cannot be ascribed to any single region of the United States, of course. But this straightforward pie--no raisins, no spirits, no creamy accompaniments--is a heartland basic.
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