American

Garnish the turkey with bunches of fresh thyme, sage and parsley.

This easy pie is the perfect marriage of apple crumble and apple pie, because you shouldn’t have to choose.

This signature dessert from New Orleans is a classic Creole dish.

Ground almonds create texture and thicken the sauce of pollo almendrado—our homage to New York's large Mexican and Central American population.

Have we found Tex-Mex heaven? This very easy vegetarian meal satisfies with the heft of beans and melted mixed cheese.

A glug of lemon-lime soda gives this pound cake a citrusy zip and tender crumb.

These cheesy biscuits are a dream savory breakfast. Or pile them in a basket to round out any dinner.

This apple cake is the poster child for fall.

Bake something unforgettable this Thanksgiving: Pecan cream pie layers a buttery nut-filled base with brown sugar custard, a flaky crust, and whipped cream.

Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.

Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.

Hot pickled cherry peppers add acidity and heat to this beloved regional pasta.

This modern riff on an old-school French classic is the ultimate fancy-pants dessert.

The best fruit pie, complete with a brown sugar streusel topping.

Hawai‘i's beloved fried chicken is crispy, sweet, and savory.