American
Santa Fe Pizza
Use leftover roast chicken for this, or buy a cooked chicken at the market. For an extra-special treat, top each baked slice with a dollop of sour cream and sliced avocado.
Amy Oh's Very Best Cookies
By Barbara Moller
Black-Bean Quesadillas
Have we found Tex-Mex heaven? This very easy vegetarian meal satisfies with the heft of beans and melted mixed cheese.
By Ruth Cousineau and Ian Knauer
Venison Chili with Snowcap Beans
By Jane Stern and Michael Stern
Café Brenda Black Bean Vegetable Chili
By Jane Stern and Michael Stern
Buffalo Chicken Mac and Cheese
Shredded rotisserie chicken for ease, tangy Buffalo sauce, and a whole lot of cheese.
By Inés Anguiano
Banana Pudding Cake
Brown-butter banana cake with banana cream and crunchy vanilla wafers for good measure.
By Joe Sevier
Sweet Corn Butter Mochi With Coconut Crunch
This summery cake from Bake Club just happens to be gluten-free.
By Shilpa Uskokovic
Chicken Caesar Pasta Salad
Chicken salad, pasta salad, and Caesar salad, all in one.
By Shilpa Uskokovic
Muffuletta Potato Salad
Salami, provolone, olives, pickled peppers—need we say more?
By Shilpa Uskokovic
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
By Sheldon Simeon
Cookie Butter Banana Cupcakes
With ultra-tender cake and a few-ingredient frosting, this is a guaranteed crowd-pleaser for all ages.
By Shilpa Uskokovic
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
By Hana Asbrink