American

Ground almonds create texture and thicken the sauce of pollo almendrado—our homage to New York's large Mexican and Central American population.

You can use these pancakes for the caviar pancakes and save the remaining batter for breakfast. Active time: 15 min Start to finish: 15 min

Have we found Tex-Mex heaven? This very easy vegetarian meal satisfies with the heft of beans and melted mixed cheese.

Brown-butter banana cake with banana cream and crunchy vanilla wafers for good measure.

This summery cake from Bake Club just happens to be gluten-free.

Chicken salad, pasta salad, and Caesar salad, all in one.

Or sauce. Or dip. Or sandwich spread.

Sizzling shrimp fajitas at home—in one pan and under 30 minutes.

Salami, provolone, olives, pickled peppers—need we say more?

The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.

With ultra-tender cake and a few-ingredient frosting, this is a guaranteed crowd-pleaser for all ages.

Add a bag of potato chips and you've got yourself a party.

Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.