American

A glug of lemon-lime soda gives this pound cake a citrusy zip and tender crumb.

These cheesy biscuits are a dream savory breakfast. Or pile them in a basket to round out any dinner.

This apple cake is the poster child for fall.

Bake something unforgettable this Thanksgiving: Pecan cream pie layers a buttery nut-filled base with brown sugar custard, a flaky crust, and whipped cream.

Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.

Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.

Hot pickled cherry peppers add acidity and heat to this beloved regional pasta.

This modern riff on an old-school French classic is the ultimate fancy-pants dessert.

The best fruit pie, complete with a brown sugar streusel topping.

Hawai‘i's beloved fried chicken is crispy, sweet, and savory.

This sunny mango bread is ultra-moist and bursting with tropical flavor; the loaf is topped with a tangy mango-lime glaze that sets to a glossy finish.

Charred purple potato salad with mayo, lemon, and soy is smoky, creamy, and designed to be the star of any summer picnic or barbecue.

The summer salad stalwart gets a makeover.

Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.

Our spin on the beloved classic, featuring pineapple jam and cream cheese frosting.

Be the cookout MVP with our recipe for Coney dogs—beef franks topped with meat sauce, chopped onions, and a squidge of yellow mustard.

With homemade quick pickles, this will be your new signature side dish.

Spiced chicken, charred peppers, and gooey cheese—these never-soggy quesadillas are a favorite for a reason.

Buffalo chicken dip, but make it dinner.

Everyone’s favorite pigs in a blanket goes Chicago-style, complete with celery salt, poppy seeds, and a cheeky cornichon.