Asian

This recipe can be made vegetarian by substituting either soy sauce or Bragg Liquid Aminos for the Nuoc Nam, a Vietnamese fish sauce made from anchovies which is used as a salty seasoning. The flavor will not be quite the same, but it will be equally satisfying.

Most Southeast Asian soups, salads, or fried rice dishes call for a sprinkling of Crisp-Fried Onions. To make them at home, I suggest you use Asian red onions or shallots. They become crisp more quickly than ordinary onions and do not need to be floured before frying. If you do not want to make your own, you can buy them at Asian supermarkets.

Introduced to India by Portuguese settlers, this spicy stew can also be made with pork, beef or lamb. Serve over steamed basmati rice.

This chicken kari recipe fills your house with the rich, comforting aroma of chicken simmering in a heady mix of spices, onions, and tomatoes.

Top slow-roasted sweet potatoes with tamarind concentrate, green chutney, fresh onions, tomatoes, and cilantro for a chaat-inspired appetizer.

This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.

This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.

Known as okayu, this Japanese comfort food will warm you from the inside out.

A sheet-pan wonder with lots of crispy rice.

A fam-favorite, 30-minute dinner we have on repeat.

The umami-packed pasta you'll be making all season long.

Crisp, buttery shell. Soft, flaky center. Cry!

Quick to come together thanks to canned beans—and any leftovers taste even better the next day.

Spicy, tangy, and a little sweet, it’s our deputy food editor’s go-to marinade.

You’ll want to put this aromatic coconut topping on everything.

Veggie-packed eggs, gooey cheese, and don't skip the sprinkle of sugar.

A cool, custardy treat for the hottest days and beyond.

Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.

Lime juice, fish sauce, peanuts, and plenty of herbs.