Asian
Korean-Style Stuffed Peppers
Zesty jalapeño halves make the perfect vehicle for these crunchy, juicy, meat-filled snacks.
By Hana Asbrink
Miso Curry Beef With Green Beans
Turn a pound of ground beef into this hearty, umami stir-fry.
By Shilpa Uskokovic
Miso Peanut Scallion Noodles
Put this gorgeous green blender sauce toward whatever long noodle is in your pantry.
By Jesse Szewczyk
Gochujang Chicken Stir-Fry
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
By Nina Moskowitz
Kimchi Tuna Melts
Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.
By Rebecca Firkser
Tandoori-Style Roasted Cauliflower
Dressed in a spiced yogurt, with ginger and garlic, then roasted until caramelized and tender.
By Rebecca Firkser
Green Chutney Chicken
Cilantro and a handful of basic spices brings vibrant green color and rich flavor to broiled chicken thighs. Served with rice or naan, this is a weeknight win.
By Shilpa Uskokovic
Baan Mae’s Thom Khem Thaohu
Slowly caramelized sugar, sweet lychees, warming spices, and fiery ginger create the perfect base for tofu to simmer in.
By Seng Luangrath
Salt-and-Pepper Shrimp With Crispy Polenta
Tingly, salty, and irresistibly crunchy, this salt-and-pepper shrimp with cubes of crispy polenta (yes, from those tubes!) is a weeknight MVP.
By Jesse Szewczyk
Spicy Cashew Scallion Noodles
This saucy noodle recipe gets its crunch from fiery, garlicky toasted cashews.
By Kendra Vaculin
Chicken and Cabbage Stir-Fry
Juicy ground chicken and charred cabbage are the stars of this family-friendly meal.
By Chris Morocco
Pork Dinakdakan
Braise tender pork belly in soy and vinegar, then grill with shishito peppers and toss with ginger and a tangy dressing for bold, savory Filipino dinakdakan.
By Sheldon Simeon
Pad Kra Pao
This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.
By Kendra Vaculin
Oyakodon
This classic Japanese comfort food is a combination of chicken and egg (oyako means “parent and child”) simmered in sweet-savory broth and served over rice.
By Kendra Vaculin
Fluffy Omelet Curry
Perfectly cooked eggs dive into a creamy, spiced, tomato-tinged sauce.
By Shilpa Uskokovic
Adai (Quick Lentil Dosas)
Savory from chile, ginger, and cumin, these adai are a filling breakfast to power you through the day.
By Urmila Ramakrishnan
Air-Fryer Chicken Tikka
Lacking an actual tandoor, the air fryer might be the best way to make chicken tikka. Juicy, charred, and well-spiced, it’s your new weeknight MVP.
By Shilpa Uskokovic