European

Almost as easy as opening a can of the store-bought stuff, and one hundred times more delicious.

The hands-off approach for this summery caprese recipe means no blistering the peppers on the stovetop!

We love a classic Niçoise salad made with fancy oil-packed tuna, but using warm, slow-roasted salmon instead makes the whole thing feel a little more special.

This sweet-tangy mixture transforms even the cheapest beer into a refreshing party-worthy cocktail.

Think of these scones as the easier, cooler cousin of the blueberry muffin.

We like to think of this refreshing sangria as spa water but with a little buzz!

Starting with store-bought pizza dough makes the dream of weeknight calzones actually attainable.

This recipe takes all the right shortcuts and none of the wrong ones.

Galettes were invented to make amateur bakers feel like pros.

This back-pocket pasta can be made with ingredients you have on hand in under 15 minutes.

The salty, springy bread that looks like the surface of a distant planet. Take us there.

Instead of hours in the oven, this classic French braise only needs 15 minutes in the Instant Pot.

Ain't no party like a sandwich party.

An appetizer you can have it ready within 10 minutes of walking in the door.

Because you need more butter-roasted things in your life.

When tomato season rolls around, this no-cook tomato pasta is our ace in the hole.

These slightly sweet brioche buns have a tender, buttery inside that's mouthwateringly good.

This sweet-sour pan sauce is to die for.

Our best recipe for moussaka has layers of eggplant, rich tomato sauce with ground lamb, and a pillowy, bronzed béchamel top. Plus: It can be made ahead.

This easy, one-skillet apple dessert goes out to all the baking-phobes out there, because making something sweet shouldn't require all the bowls and measuring cups in your kitchen plus an advanced degree in chemistry. Pink Ladies and Granny Smiths are our go-to baking apples, but you can choose any kind you like as long as it has a firm texture and a good bit of acidity.