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Food Processor

Heavenly Hot Chocolate

The "heavenly" secret is a vanilla bean.

Raspberry and Lime Custard Tart

For this recipe, you will need a 13- by 4-inch rectangular tart pan with a removable fluted rim, available at specialty cookware shops.

Salsa Verde

Bright and fresh, this sauce is also fantastic over broiled salmon or scrambled eggs.

Curried Wild Mushroom Pâté

This easy pâté can be made three days ahead.

Gingered Peach and Brown Sugar Sundaes

Here, sliced fresh peaches and a rich brown sugar caramel sauce accent scoops of ginger-flavored frozen mousse. Margarita glasses make terrific sundae dishes.

Caper, Raisin, and Lemon Pesto

Serve the pesto with grilled or sautéed scallops, chicken, or fish. Can be prepared in 45 minutes or less.

Banoffee Pie

The name banoffee plays on the combination of a banana filling and a topping of coffee-flavored whipped cream. This inspired dessert comes from pastry chef Abigail Langlas at Alan Wong’s award-winning restaurant in Honolulu.

Pecan-Butter Truffles

Can be prepared in 45 minutes or less, but requires additional unattended time.

Black Bean Soup with Cilantro-Tomato Salsa

Begin preparing this a day before serving.
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