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Gingered Mint Pesto

Can be prepared in 45 minutes or less.

Garlic-Rosemary Turkey with Mushroom Gravy

A rich paste of roasted garlic and fresh rosemary is rubbed under the skin and over the bird. It also gives a boost to the gravy. See how to carve a turkey.

Hazelnut Breadsticks

These are made with an Italian sourdough starter known as a biga, which has to be prepared one day ahead. Note that before baking the breadsticks, you can give them amusing shapes by forming one end of each dough rope into a squiggle, a loop, or whatever strikes your fancy.

Stilton Dressing

Can be prepared in 45 minutes or less.

Chicken Liver Pâté

This recipe can be prepared in 45 minutes or less. This is a great way to use the liver from your Thanksgiving turkey. In this recipe simply substitute the turkey liver for some of the chicken livers.

Smoked Turkey and Cheese Spread

Delicious on crackers or as a filling for small tea sandwiches.

Pain au Chocolat Bread Pudding with Cranberries and Chocolate Sauce

This dish was inspired by pain au chocolat, a chocolate-stuffed croissant that is adored by both children and adults in France. Cranberries have been added-perfect for a Christmas brunch.

Celery Duo

This recipe is an accompaniment for Daniel Boulud's Short Ribs Braised in Red Wine with Celery Duo.

Blueberry Tartlets with Lime Curd

The curd can be prepared up to four days ahead; the assembled tartlets, one day ahead.

Pastry Dough

This recipe was created to prepare Quebec Maple Sugar Pie and Spiced Pecan Pie. The amount of water necessary to make pastry dough is likely to change slightly from time to time, depending on variables such as humidity and the moisture content of butter and even, believe it or not, flour. Can be prepared in 45 minutes or less, but requires additional unattended time.
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