Food Processor

A rich paste of roasted garlic and fresh rosemary is rubbed under the skin and over the bird. It also gives a boost to the gravy. See how to carve a turkey.

These are made with an Italian sourdough starter known as a biga, which has to be prepared one day ahead. Note that before baking the breadsticks, you can give them amusing shapes by forming one end of each dough rope into a squiggle, a loop, or whatever strikes your fancy.

Can be prepared in 45 minutes or less.

This recipe can be prepared in 45 minutes or less. This is a great way to use the liver from your Thanksgiving turkey. In this recipe simply substitute the turkey liver for some of the chicken livers.

Delicious on crackers or as a filling for small tea sandwiches.

This dish was inspired by pain au chocolat, a chocolate-stuffed croissant that is adored by both children and adults in France. Cranberries have been added-perfect for a Christmas brunch.

This recipe is an accompaniment for Daniel Boulud's Short Ribs Braised in Red Wine with Celery Duo.

The curd can be prepared up to four days ahead; the assembled tartlets, one day ahead.

A classic Austrian tart gets an American update with this cranberry and apricot filling.

I always choose a fresh salmon caviar over lumpfish when price is a factor.

Can be prepared in 45 minutes or less but requires additional unattended time. Can be used for Blood Orange Crostata