Food Processor

Louis Osteen makes his mayonnaise fresh, but we've substituted bottled mayonnaise to avoid raw egg yolks.

Great served as a side dish with roast chicken, pork chops or veal chops.

This recipe can be prepared in 45 minutes or less.<P> This recipe originally accompanied epi:recipeLink="101050"Rack of Lamb with Spinach Pine-Nut Crust and Minted Pea Sauce</epi:recipeLink>.

This jam-filled pastry with a cookie-like dough takes its name from the town of Linz. The recipe uses cherry preserves for the filling. It makes enough dough for the torte and extra cookies. To make cookies, roll out dough to 1/4-inch thickness. Cut out decorative shapes and bake at 350°F on a parchment-lined sheet until golden, about 10 minutes.

These delicate fish dumplings are steamed and chilled between layers of cabbage leaves to keep them moist. Leftovers can be refrigerated for a couple of days.

Active time: 20 min Start to finish: 20 min

Regular oranges work just as well, but they won't impart the same fiery sunset color.

Top steak, chicken, or fish with this sauce, or toss it with warm potatoes. It's also great in a tomato or tuna sandwich.

What's better than fresh, creamy tomato soup on a Sunday night? Ground cloves add the flavor we all remember as kids. Just go very easy, as it is a strong spice.

Dark brown sugar gives these buttery treats an extra-rich taste.

Jamie serves the Stir-fried Sesame Asparagus with the steak since they complement each other so well. Look for rice vinegar in the Asian foods section of the supermarket.

This crowd-pleasing dip is a natural with potato chips and good with crudités, too.

This recipe is an accompaniment for Individual Chocolate Raspberry Baked Alaskas . This recipe will yield more than you need for the baked Alaskas, but who would mind a little extra ice cream in the house?

These sweet treats can be made two days in advance. Just store them in an airtight container in the refrigerator.