Food Processor

Active time: 30 min Start to finish: 3 3/4 hr

Named for a friend of my mother who was a wonderful cook, this recipe is very quick and easy and always elicits lots of requests for copies," Cindy Vogels of Littleton, Colorado. " I often serve this dish as a first course, leaving the shrimp whole, but here they are blended in a food processor to form a delicious spread." Active time: 45 min Start to finish: 1 3/4 hr

This pizza's topping is inspired by the traditional Swedish casserole known as Jansson's Temptation. Can be prepared in 45 minutes or less.

Trenette is a ribbon pasta about 1/2 inch wide with 1 fluted edge. This recipe was created to accompany Trenette with Rabbit and Shiitake Mushroom Sauce .

While this cake tastes delicious on its own, enhance it with dollops of whipped cream or nondairy topping and a few orange segments.

"Last summer we spent a week in Paso Robles, California, and had an excellent dinner at Bistro Laurent," say Rusty and Stacey Willi of Santa Rosa, California. "To our delight, dessert—a warm raspberry clafouti topped with vanilla ice cream—turned out to be one of our favorite vacation memories." This dessert has a more cake-like texture than a traditional clafouti. The version here is even better topped with ice cream.

These pastries are best when freshly baked, so if you plan on giving them to someone who may not be able to serve them within a day or two, you should deliver them frozen, along with the baking instructions.

Developed in 1923, the boysenberry is a hybrid of the blackberry, raspberry and loganberry.

This is a terrific make-ahead appetizer. The steak must be coated with the spice rub and chilled overnight before grilling, then the empanadas can be assembled completely one day before baking.

Here is a sensational layering of cake and toffee sauce that's served warm, accompanied by whipped cream or crème fraîche.

Some cooks may prefer the convenience of substituting dried egg whites for the fresh ones called for in the following recipe. (This will eliminate having to find a use for the yolks.) Dried egg whites are increasingly available in supermarkets or by mail order. Here, you will need 1/4 cup dried egg whites, reconstituted by stirring 3/4 cup lukewarm water into them as package instructions indicate.

Can be prepared in 45 minutes or less.

The garlic is added in two lots here to get two different flavors. The first amount is sautéed with other vegetables at the beginning of the recipe in good Italian or Spanish fashion. The second goes in near the end to provide a bite. The tomatoes provide most of the liquid.

This recipe originally accompanied Scallops and Spinach Fettucine with Red Bell Pepper Cream Sauce.

Our recipe makes plenty of sauce for two meals, so enjoy some with this menu and freeze the remainder for another time. The sauce is also great over tortellini, penne or fusilli. You can find the convenient prepared ravioli in the refrigerator section of most supermarkets.