Cookbook Cheatsheet

A New Look at Southern Vegetables

Go inside chef Steven Satterfield's new cookbook.
  • This image may contain Plant Food Vegetable Produce and Text
    Photo by Chelsea Kyle
    1/5

    Inside Root to Leaf

    Chef Steven Satterfield of Atlanta restaurant Miller Union wrote his first cookbook on how to cook seasonal vegetables.

  • This image may contain Plant
    2/5

    The Photography

    Photography in Root to Leaf is by John Kernick, who also shot Dana Cowin's Mastering My Mistakes in the Kitchen, Andrea Reusing's Cooking in the Moment, and more.

  • Image may contain Book and Plant
    Photo by Chelsea Kyle
    3/5

    Simple Recipes

    Recipes in Root to Leaf are often pretty simple, like this one for a bagna cauda dip and crudités.

  • Image may contain Animal Seafood Food Sea Life Lobster Meal Produce and Plant
    Photo by Chelsea Kyle
    4/5

    Surprising Combinations

    The recipes can also be a bit unexpected, like this spatchcocked chicken with savory roasted rhubarb.

  • This image may contain Book Text and Page
    Photo by Chelsea Kyle
    5/5

    A New Way to Okra

    Root to Leaf is also a great resource for trying unexpected techniques on vegetables. Grilled okra, anyone?

Read More
A Cookbook Where Recipes Are the Least Important Piece of the Puzzle
A Cookbook Where Recipes Are the Least Important Piece of the Puzzle
In his first book, Christian Puglisi avoids recipes as much as he can. What he gives us instead might be even better.

Matt Duckor

What To Do With Expired Heavy Cream And Other Things We Learned From The Prune Cookbook
What To Do With Expired Heavy Cream And Other Things We Learned From The Prune Cookbook
Gabrielle Hamilton is short on stories, big on tips.

Matt Duckor

Three Keys To Home Cocktailing From Death & Co, The Drinks Book You Need To Buy
Three Keys To Home Cocktailing From Death & Co, The Drinks Book You Need To Buy
A New York institution shows how to tipple at home.

Matt Duckor

All the Recipes From <em>Bon Appétit</em>’s Summer Issue
All the Recipes From Bon Appétit’s Summer Issue
We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.
The Most-Saved Recipes in the Epicurious App in June
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Chicken Caesar Pasta Salad
Chicken Caesar Pasta Salad
Chicken salad, pasta salad, and Caesar salad, all in one.
The Most-Saved Recipes in the Epicurious App in May
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Tiny Tomato Galettes
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
Green Goddess Dressing
Green Goddess Dressing
Or sauce. Or dip. Or sandwich spread.
Milagro Tequila Brings the Energy of Mexico City to Greenwich Village
Milagro Tequila Brings the Energy of Mexico City to Greenwich Village
Custom cocktail pouches, house beats, and global matchups were the backdrop of a vibrant, cocktail-fueled fête for soccer fans.
Edna Lewis Recipes to Add to Your Repertoire
Edna Lewis Recipes to Add to Your Repertoire
Like “spectacular” breakfast shrimp and a lentil scallion salad.
Chopped Salad With Sardines and Preserved Lemon
Chopped Salad With Sardines and Preserved Lemon
A feel-good meal full of crunchy veg and even crunchier pita chips.