Chocolate

Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.

Our ultimate version of the luxe chocolate-caramel bars.

Party-ready and delightfully simple, this fudgy cake will become your go-to hosting dessert.

If there’s a more chic dessert move, we do not know it.

These Christmas cookies capture everything we love about a classic confection in a fudgier package.

Fruity olive oil means this fudgy cake will stay moist for days.

A festive, elegant gingerbread cake infused with orange and warm spices, and capped with a glossy dark chocolate ganache.

With crunchy nuts, pools of dark chocolate, and cozy spices, this cookie’s fall vibes are impeccable.

Consider these single-serve cookies a gift from you to you.

This fuss-free ice cream doubles down on the chocolate flavor with a rich dark cocoa base and a glossy fudge ripple—no churning required.

We'll walk you through each step, from cannabutter to dosing.

These foolproof, ice-cream-filled choux buns make the perfect dessert for two.

Our best gluten-free chocolate cake recipe combines oat and rice flours for a tender fudgy all-occasion dessert. The pudding-like frosting is just a bonus.

Jammed with mix-ins, including dried sour cherries, these flourless oatmeal cookies are wholesome and chunky with a warm, rounded hint of cinnamon.

This single-layer take on the classic will turn any gathering into a party.

No eggs, no butter, and one rather unexpected ingredient.

In the Venn diagram of chocolate bakes, this recipe falls squarely in the middle of where brownie, molten chocolate cake, and chocolate soufflé meet.

Layered with chocolate ganache and burnt marshmallow, these playful crème pies cram all of the flavors of s’mores into chewy, mess-free sandwich cookies.

A little oil in this bûche de noel helps keep it pliable even when cool—perfect for rolling the Yule log shape.

Subtly sweet and a smidge savory, this cake is an ideal on-the-go breakfast or afternoon pick-me-up.