Chocolate

This delightful, triple-layered pie with chunks of frozen cookie dough, chocolate ganache, and vanilla semifreddo makes for a showstopping dessert.

Vanilla ice cream, espresso-spiked fudge, and lots (and lots) of chocolate cookie crunchies.

This dough is optimized for freezing so that you are never more than 25 minutes away from a warm, gooey cookie.

This sauce comes together in the microwave and instantly hardens when poured over ice cream.

Cannoli but make it ice cream. An egg-free homemade ricotta ice cream chock-full of crushed sugar cones, chocolate, and pistachios.

This ultra-chocolaty vegan mousse recipe is egg-free, dairy-free, and totally easy. Top the creamy yet light dessert with crackly sesame brittle for contrast.

Meet Chris Morocco’s ideal brownie: fudgy, rich, and plenty chocolaty.

This larger-than-life gluten-free chocolate soufflé gets a flavor boost from nutty brown butter.

If there’s only one cake you ever learn to make, let it be this: a classic with soft, colorful vanilla cake layers and a rich chocolate-sour cream frosting.

Cleverly designed to be gluten-, dairy-, and mixer-free, this brownie-like dessert is a great choice for anyone, anytime.

Chewy chocolate chip cookie lovers: Here’s another to love. Bolstered by brown butter, macadamia nuts, and miso, it’s got depth, balance, and personality.

All the fun of banana bread in a portable, oh-so-charming package. Plus, it all comes together in one bowl for easy cleanup.

This light, coffee-flavored cake is a fun twist on the decadent classic, with layers of Kahlúa-soaked ladyfingers set between a sweet mascarpone filling.

Caramelized almonds make this dense, velvety chocolate mousse party-ready.

This flourless chocolate cake features meringue both in the batter and on top, which bakes into a light and crispy shell with beautiful swirls.

This giant hazelnut butter cup is like the store-bought candy but bigger, better, and filled with smashed ice cream cones.

This peanut butter pie recipe gives off Reese’s vibes with its peanut butter mousse topping and dense chocolate bottom, all layered into a graham cracker crust.

All the gooey goodness that chocolate pecan pie lovers crave, but with a cocoa crust, bittersweet morsels baked right into the custard, and fluffy chocolate cream.

Sick of summer squash? Not with this ultra-moist, fudgy chocolate zucchini bread.

A grown-up take on classic fudge pops, thanks to a pinch of instant espresso powder.