Citrus

A handful of pantry staples and fresh calamari pieces make this quick weeknight dinner taste like a sunny, seaside Italian vacation—any time of year.

A festive, elegant gingerbread cake infused with orange and warm spices, and capped with a glossy dark chocolate ganache.

This big-batch cocktail made with ginger beer, cranberry juice, fresh lime, and a spiced maple simple syrup makes the perfect low-alcohol holiday drink.

This monochromatic mix of radicchio, cabbage, red onion, and cold weather citrus is bright, crunchy, and fresh—just what your holiday table requires.

Yuzu juice is a heavy-hitting pantry ingredient, imbuing even the simplest chicken cutlet dishes with intense fragrant-sour citrus character.

The secret to these tender, spicy-sweet chicken skewers? A splash of Sprite in the punchy marinade.

Revive yourself for the night ahead with this vivid tequila, grapefruit, and Campari cocktail.

This minty fino sherry punch is cooling and light, served by the pitcher. Float some cucumber slices in each glass, spa-water style.

This minty fino sherry punch is cooling and light, served by the pitcher. Float some cucumber slices in each glass, spa-water style.

This Frozen Garibaldi recipe transforms frozen orange juice concentrate and Campari into a slushy cocktail worthy of a fancy summer brunch or hot afternoon by the pool.

Easy to remember and simple to make, this tart, smoky mezcal sour is a timeless drink.

This mezcal, blackberry, and ginger ale cocktail is the ideal juicy summer refresher. Serve in a tall glass filled with crushed ice.

With lots of olive oil and parm, this asparagus pasta recipe comes from L.A.’s Evan Funke.

A simply sunny pasta thanks to both zest and juice.

Ideal for starting the night, this cozy concoction blends apple cider with a hint of burnt orange and rosemary.

This 30-minute dinner tastes like warm sunshine on a cloudy day.

Spoon this roasted, spiced squash on a swoosh of yogurt and you’ve got dinner.

Plump white beans create a luscious broth combined with lemon zest, onion, garlic, and celery. A stealthy knob of butter adds just enough richness.

Bright coriander (as a crust for salmon and in a velvety orange sauce) takes center stage in this weeknight dinner bursting with citrusy flavor.

With garlic, feta, and any herbs you’ve got, this dinner is like a ray of sunshine.