Dairy
Potato and Fennel Gratin with Gorgonzola, Olives and Tomato-Marjoram Sauce
All you need to complete the meal is a simple green salad and your favorite Pinot Noir or Cabernet Sauvignon.
Double Olive Pasta
The title refers to the black and green olives featured in this piquant dish.
By Jim Lingenfeller
Spinach, Prosciutto and Red Bell Pepper Crostini
The crostini can be assembled two hours ahead of time. Cover and refrigerate until ready to broil and serve.
Spinach-Bacon Roll-Ups
A perfect accompaniment for cocktails. Most of the prep work here can be done ahead.
Polenta with Sausage and Asiago
(SMACAFAM)
The name of this dish means "hunger killer" in the dialect of the Trentino part of the northern region of Trentino-Alto Adige.
Peppery Pasta with Feta Cheese
By Jim Lingenfeller
Scalloped Potatoes with Fennel, Mushrooms and Goat Cheese
Great-tasting ingredients add up to a thoroughly satisfying meatless entrée that's perfect for a cool autumn evening.