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Dairy

Spiced Tomato Cocktail

Try this one over ice, too.

Savory Yogurt Cooler

(Coconut and Mint Lassi)Lassi is a refreshing yogurt drink that is very popular in its native India and Pakistan.

Spiced Yogurt Drink

Yogurt drinks, known as lassi in India, Pakistan, Sri Lanka, and Bangladesh, are served in New York City's numerous Indian restaurants. Salty and sweet versions accompany spicy meals to cool the heat.

Orange and Banana Yogurt Smoothie

Peel, slice, and freeze bananas in resealable plastic bags to use as a nutritious thickener for a variety of smoothies.

Strawberry-Banana Shake

This tastes like a thick, rich ice cream shake, but it's virtually fat-free.

Spicy Yogurt Cooler

(Coriander, Ginger, and Chili Lassi)Lassi is a refreshing yogurt drink that is very popular in its native India and Pakistan.

Radishes with Goat Cheese

This recipe can be prepared in 45 minutes or less.

Radicchio, Fontina, and Goat Cheese Pizza

Fresh fennel adds crunch and goat cheese lends tang to this meatless pizza.

Raisin Pie

Grilled-Onion Salad with Mixed Greens and Goat Cheese

Can be prepared in 45 minutes or less.

Grilled Pizzas with Potatoes and Rosemary

Red potatoes keep their shape well — they don’t disintegrate during cooking — and they absorb the flavors around them, like the garlic and rosemary in these pizzas. The flaky white crystals of Maldon sea salt, which is hand-harvested in Maldon, England, make a beautiful garnish for these pizzas. Active time: 1 1/2 hr Start to finish: 4 hr

Silver Palate Sour Cream Apple Pie

Silver Palate Sour Cream Apple Pie was the most popular apple pie at The Silver Palate, the gourmet take-out shop that Julee Rosso and I opened in New York City in 1977. This pie will win raves in your home too! When chopping the walnuts, make sure they're not too fine.

Crisp Rosemary-Parmesan Garlic Bread

In summer, this bread can be cooked on the grill; in cold weather, it's just as good prepared in the oven.

Spicy Meatless Chili

Veggie crumbles, a savory blend of vegetable and grain proteins, lend this chili a hearty, ground beef flavor. Look for it in the frozen foods section of the supermarket. To go with the chili, warm some of the new flavored tortillas, and add a composed salad of jicama and red onion with poppy seed ranch dressing. Then splurge with banana splits.
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