Dairy
Creamy Succotash Salad
It may be corn season, but canned or frozen corn kernels work just as well as fresh in this corn salad. A mixed green salad rounds out the menu nicely.
Tomato-Anchovy Pasta
By Maura Chamberlain
Spiced-Up Apple Cake
The apple-essence syrup is brushed over the cake to infuse it with flavor and make it extra-moist. If you prefer, substitute apple cider for the brandy.
Creamy Cabbage, Parsnip, and Potato Casserole with Robiola
The broth that accumulates at the bottom of this casserole is delicious spooned over the vegetables. Robiola, a fresh, rindless cheese from Italy's Piedmont, has a tangy richness that makes the dish particularly distinctive.
Risotto with Spicy Sausage
This recipe can be prepared in 45 minutes or less.
Here’s a quick and satisfying starter.
By Jeanne Silvestri
White Soda Bread
Here's the traditional Irish soda bread—just flour, baking soda, salt, buttermilk, and optional caraway seeds. For traditional brown soda bread, substitute whole-wheat flour for part, or all, of the all-purpose flour called for in the recipe.