Dairy
Aunt Maude&s Chocolate Drop Cookies
The old-fashioned cookies are cake-like and have a nice chocolate icing.
By Dorothy Duder
Green Chili Corn Bread
This recipe originally accompanied Smoked Chicken Salad on Toasted Corn Bread Triangles .
The corn bread is great on its own, too.
Lemon-Oregano Chicken
Broil or sauté an assortment of red, green and yellow bell pepper strips to serve alongside the chicken, and complete the main course with orzo pasta tossed with olive oil. Baklava from the bakery and strong coffee finish this Greek-themed meal.
Tomato Risotto
By Barbara Kafka
Super 'Shrooms
This recipe comes from my brother, Chris, a high-school athletic coach. If you think stuffed mushrooms sound too foofy for Super Bowl Sunday, I refer you to "Little" Brother. He tells me they are winners every time. There's plenty of room for play in the recipe. The only firm rule: Use more crab than cream cheese.
By Stephen Pascal
Orecchiette with Mushrooms, Arugula, Tomatoes, and Brie
At Woodside in West Los Angeles, owner Noel Ampel and executive chef Nigel Faulkner both believe in taking the freshest ingredients and combining them in simple, yet highly sophisticated ways. This pasta is a fine example of that philosophy. A basket of crusty warm rolls and a salad of mixed baby greens with a Sherry vinaigrette are great accompaniments. End with coffee gelato and chocolate-dipped biscotti.
Can be prepared in 45 minutes or less.
Toasted Jalapeño Corn Bread
Jalapeño chilies give this a nice spicy kick. An accompaniment to Chicken Chili Verde .
Veal with Leek and Roquefort Sauce
In this elegant entrée, the leeks mellow to lend a bit of sweetness to the sauce.
Chilled Pea and Tarragon Soup
Cold pea soup is a classic spring starter for a sophisticated English dinner. While mint is the time-honored herb of choice, tarragon makes for an appealing change.
Three-Cheese Manicotti
By Connie Barbara Schaeffer