Dairy
Tortellini with Chicken and Pesto
Even easier: Use purchased pesto to help speed up the preparation.
By Nicholas Puniello
Chicken Breasts with Goat Cheese and Rosemary
By Dave Tyson
Garden Vegetable Lasagnes
To complete the menu, serve seeded Italian breadsticks and a salad of radicchio and marinated artichoke hearts tossed with balsamic vinaigrette. Spumoni ice cream is a perfect ending.
Mocha Sheet Cake with Pecans
By Dorothy Davis
Curried Chicken and Mango Sandwiches
We particularly liked this sandwich on slipper-shaped ciabatta bread, although any type of soft Italian bread is suitable.
Salade Verte Avec Croutes de Roquefort
(Green Salad with Roquefort Toasts)
Can be prepared in 45 minutes or less.
Roasted Eggplant Soup
The recipe calls for one cup of cream, but the soup tastes equally delicious without it.
Asparagus and Mushroom Salad with Shaved Parmesan
Although raw asparagus might seem unusual to those who have only eaten asparagus cooked, it is delicious. The slightly different flavor is highlighted in the following salad.
Carrot Cupcakes with Molasses Cream Cheese Icing
For ease of transportation, the cupcakes and icing may be brought on board in separate containers.
Irish Soda Bread
A perennial favorite on both sides of the Atlantic, this raisiny bread makes fine, fragrant toast.
Risotto with Peas and Green Onions
If you like, sauté some wild mushrooms and stir them into the finished risotto.
This recipe can be prepared in 45 minutes or less.