Flour

Forget breakfast bars or muffins: Our new favorite grab-and-go breakfast is a blondie.

Savory chickpea flour pancakes, also known as socca, require just four ingredients (including water).

Chef Josh McFadden’s crazy-simple yogurt flatbreads from Bon Appetit’s August 2015 issue inspired this whole-grain version.

For a vegetarian main that can hold its own at the center of the table, this tart makes a very convincing argument.

Spiced with just enough cinnamon and sweetened with maple syrup, these gluten-free muffins are the breakfast treat of the season.

Featuring cornmeal AND fresh corn kernels.

The vegan patties in this burger recipe go straight from the mixing bowl to the grill without falling apart—all in about 20 minutes.

A delicious almond crust is the perfect complement to this beautiful, summery berry tart.

Galettes were invented to make amateur bakers feel like pros.

The salty, springy bread that looks like the surface of a distant planet. Take us there.

These pretzel nubbins are crunchy on the outside and soft and chewy on the inside.

These slightly sweet brioche buns have a tender, buttery inside that's mouthwateringly good.

Quickly boiling the agave thickens it a bit; adding the strawberries while it’s still warm infuses the syrup with flavor and a pretty pink color. Blackberries or pitted cherries can be substituted if you wish!

Like the song of summer, but pancakes.

Corn cake three-ways: fresh corn kernels, a little bit of cornmeal, plus crunchy Corn Flakes.

A salad where one of the main ingredients is cheese? Okay yes.

Pão de queijo, which means “cheese bread” in Portuguese, is a delightful snack from Brazil made with tapioca flour (meaning it's gluten-free) and cheese.

The caraway is just a starting point. You can use another whole spice if you like (fennel seeds and cumin work well); keep the quantity the same.

Angel food cake is so simple, but the specific ingredients and equipment matter.

Considered to be one of the thickest flatbreads in the world, the key to making barbari at home is to preheat a pizza stone in a very hot oven.