Garlic

Apples did so well in the colonies that they were exported to the West Indies, and Virginians eventually sold Pippins back to the mother country.

A simple all-purpose tomato sauce that's perfect over pasta as well as meats and seafood. Prepare a double batch and freeze the extra to have for another time.

Ripe tomatoes, basil and fresh corn enhance a terrific side dish.

Miso, a fermented soybean paste, can be found in Asian markets, specialty foods stores and in the Asian section of most supermarkets. It is usually sold in plastic tubs and has a long shelf life.

The honey does not sweeten the chops-it just helps them brown. For an authentic accompaniment, uncork a bottle of the pungent resin-flavored Greek wine called retsina, or simply opt for a favorite Sauvignon Blanc. Serve coffee ice cream and purchased baklava to complete the menu.

Start making this at least one day ahead.

(Arrosto di Agnello alla Toscana) Roasted meats are simple by definition, and in Tuscany they are not just simple, but pure and filled with flavor, too. Lamb is one of the Tuscans' favorite meats to roast. The seasonings in this recipe reflect the Tuscan countryside, with its wild rosemary and the aroma of garlic in the air. Though garlic is ever-present in the cooking, it is generally used in moderation so that it doesn't overpower the other flavors.

Serve this rustic tomato mixture over pasta or as part of an antipasto platter.

Serve this with the Crispy Potato Galette, buttered green beans and a red Côtes du Rhône or white Burgundy.

Chimichurri is a thick herb sauce that in Argentina is typically served with steak.

Active time: 20 min Start to finish: 45 min

This recipe was created to accompany Grilled Fillet of Beef with Tomato Ginger Vinaigrette . Can be prepared in 45 minutes or less.

Low-fat mozzarella cheese makes this a rich-tasting dish for brunch or a simple supper.