Rice & Grains

This delicate, brothy grain soup manages to be comforting and fortifying—but without requiring a nap afterward.

This just-sweet-enough, chewy-but-firm bar is bound together by peanut butter and honey.

Soaking softens whole grains and shortens cooking time; feel free to sub farro, brown rice, or barley.

The tastiest rice is seasoned sushi rice.

In this weeknight recipe, magical, salty, umami-packed fish sauce is doing double-duty as a seasoning in the meatball mixture and as a part of the finishing sauce.

Ever wondered how to make the perfect pot of rice without a rice cooker? We got you.

It’s worth planning ahead for this vibrant, springy pilaf recipe that’s made all the better by day-old rice.

This dish is a perfect choice for those blustery but bright early spring days: It's comforting from the simple-but-flavorful broth and bright from the crunchy fresh topping.

Risotto is like a clingy baby. And if you give it all of your patient attention, it will turn into a puddle of love.

Protein, whole grains, crunchy vegetables, and a kick-in-your-pants sauce—yep, this packable lunch has it all.

A pan full of veggie-packed fried rice is one of the easiest and most satisfying weeknight dinners we know of.

Frying shallots and garlic with mustards seeds in ghee won’t necessarily change your life, but if you start putting the toasty mixture on everything, it just might.

This baked oatmeal is the make-ahead breakfast your holiday plans need.

This is a labor of love that will make other people love you, which is reason enough to give this recipe a try.

Kedgeree often calls for smoked fish, but for a light weeknight meal, we prefer steaming fresh fish right on top of the rice.

Spiced with just enough cinnamon and sweetened with maple syrup, these gluten-free muffins are the breakfast treat of the season.

The vegan patties in this burger recipe go straight from the mixing bowl to the grill without falling apart—all in about 20 minutes.

Think of these scones as the easier, cooler cousin of the blueberry muffin.

Brunch, lunch, or dinner, we're never not excited about sweet, garlicky shrimp and cheesy grits.

We took a page from chef and author David Tanis and added a bunch of seedy, pickley things to our sushi rice.