Grape
Flaming Fruit Kebabs
Editor's note: This recipe is from Brini Maxwell's Guide to Gracious Living. For Maxwell's tips on throwing a summer pool party, click here.
This eye opening dish is mostly flash and very little substance, but the fresh fruit is delicious and good for the digestion.
By Brini Maxwell
Vodka Cooler
This refreshing drink can be made without the vodka to appeal to thirsty tennis players between sets or after a long match.
Gingered Cream Cheese Grapes
Can be prepared in 45 minutes or less but requires additional unattended time.
Cider and Calvados Gelees with Champagne Grapes
Can be prepared in 45 minutes or less, but requires additional unattended time.
Guacamole with Pear and Pomegranate Seeds
By Diana Kennedy
Glaceed Fruits
These caramel-dipped fruits look like jewels and add another layer of elegance to the gingerbread roulade.
Mixed Greens and Fruit with Mustard Dressing
The fruit in the salad can be varied with the season. In summer, add cantaloupe; in winter, oranges are good.
By Beth Harrison
Malaga Almond Gazpacho
Ajo Blanco Malagueño
This gazpacho from Málaga gets its pure white color and creamy consistency from blanched almonds. Sweet green grapes are the essential counterpoint to the tang of garlic and vinegar. The addition of shrimp comes from chef Bartolomé Rodrigo Lucena.
By Parador de Gibralfaro
Chicken Cutlets Veronique
Serve couscous and buttered carrots with this main course. Purchase fresh rhubarb tartlets for a seasonal finale.