Nut
Quick Pecan Tart
You can replace the pecans with just about any nut — such as pine nuts, almonds or cashews — and get an equally delicious result, or use a variety for a more interesting dessert. Some dough will be left over, so you can bake a few cookies alongside the tart.
Phyllo-Wrapped Brie with Apricot and Rosemary Chutney
Be sure to order an uncut wheel of Brie ahead of time from a cheese shop or specialty foods store. The entire wheel is baked with a flavorful chutney; any leftover chutney is great with curries or roasts.
Cherry-Almond Coffee Cake
I'm still telling my friends about the cherry-almond coffee cake from the White Rose Inn in Emporia, Kansas. I had it for breakfast in the morning, then requested it again with my tea the same afternoon.
Virginia Doser
Corona Del Mar, California
Pecan Toffee
By Yvonne Askew
Coffee, Hazelnut and Raspberry Torte
A beautiful special-occasion dessert that can be prepared a day before serving. Any leftover raspberry filling is delicious on toast or pancakes.
Macadamia Coconut Cake
We garnished this cake with Vanda orchids, an edible flower often used to decorate drinks in Hawaii.
Cantaloupe and Almond Milk Soup
Can be prepared in 45 minutes or less but requires additional unattended time.
Wild Rice, Sausage and Fennel Stuffing
The flavor of the stuffing complements most fowl--there is enough here to stuff a 12-pound turkey or six game hens. The stuffing is also delicious as a side dish with roast pork or as a filling for cabbage rolls.