Nut
Kale and Walnut Pesto
Substitute pine nuts for the walnuts if you'd like. To serve with pasta, stir in ½ cup pasta cooking liquid to the pesto until smooth and toss to coat, or serve as a topping for chicken.
Tarragon Roasted Halibut with Hazelnut Brown Butter
If using skin-on hazelnuts, rub them inside a clean kitchen towel after they've been toasted--the skins will slip right off. Serve the fish with a lightly dressed butter lettuce and herb salad.
Salzburger Nockerl with Raspberry Sauce
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Swordfish with Olive, Pine Nut, and Parsley Relish
This healthy swordfish recipe is beautifully flavored with shallots, garlic, and green olives.
