Chicken Breasts with Parsley, Pine Nut, and Golden Raisin Gremolata

Preparation

1. Step 1

   Combine chicken breasts, 1 Tbsp. lemon juice, and 1 Tbsp. oil in a medium bowl. Season with salt and pepper and toss to coat. Let marinate for 5 minutes.

   Step 2

   Heat a large heavy skillet over medium-high heat. Add chicken to skillet; cover with lid ajar and cook until golden brown, about 5 minutes. Turn chicken over. Reduce heat to medium, cover with lid ajar, and cook until other side is brown and chicken is cooked through, 5–8 minutes.

   Step 3

   Meanwhile, mix parsley, raisins, pine nuts, and lemon zest in a small bowl. Season gremolata with salt and pepper.

   Step 4

   Transfer chicken to wide shallow bowls. Heat remaining 1 Tbsp. oil in skillet. Add shallot and stir until softened, about 3 minutes. Add broth and remaining 1 Tbsp. lemon juice to skillet and simmer until reduced by half, about 4 minutes.

   Step 5

   Pour sauce from skillet over chicken. Top with gremolata.