Onion
Vegetable Kebabs with Mustard Basting Sauce
Can be prepared in 45 minutes or less but requires additional unattended time.
Chilled Carrot and Orange Soup
Active time: 20 min Start to finish: 2 1/2 hr (includes chilling)
The electric blender (originally a bartender's tool for daiquiris) became a must-have home appliance in the 1950s. Cooks grew enamored of the blender's ability to create velvet-smooth soups — soups previously (and messily) forced through food mills and sieves.
Lamb Shanks Braised with Anise and Orange
For convenience, the lamb can be prepared one day ahead, then slowly rewarmed before you plan to serve it.
Grilled Polenta with Corn, Red Onion, and Cucumber Salad
Begin this dish early in the day to allow the polenta to set.
Steak Taquitos
If the four-inch tortillas used at Café Iguana in Denver, Colorado, are hard to find, the standard five- to six-inch ones also work, or they can be trimmed to the smaller size.
Grilled Calamari with White Beans
By Bill Bradley
Savory Grits with Shallots, Corn and Green Onions
A quick and easy side dish that goes well with roast chicken, turkey or pork chops.
Warm Cucumber Soup with Scallop and Sole Mousselines
Most people never think about cooking cucumber—especially since that crisp, raw crunch is so perfect for salads and canapés. But cucumber acquires a wonderful velvety texture when cooked and puréed, and this soup shows it off beautifully. Even better, the flavor and color of this soup are at their best when it is warm, not hot, which takes some of the stress out of serving ten guests.