Can be prepared in 45 minutes or less.
Recipe information
Yield
Makes about 1 cup
Ingredients
1 teaspoon finely chopped uncooked bacon (about 1/4 slice)
6 tablespoons fresh orange juice
1/2 cup nonfat sour cream
1 1/2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
3 tablespoons chopped white part of scallions (about 3)
1 large garlic clove, minced
1 teaspoon firmly packed brown sugar
Preparation
In a small heavy skillet cook bacon over moderate heat, stirring, until crisp and remove skillet from heat. Add orange juice to skillet and scrape up brown bits. In a blender blend bacon mixture, remaining ingredients, and salt and pepper to taste until smooth. Dressing keeps, covered and chilled, 1 week. Serve dressing with crisp lettuce, sliced tomatoes, or potato salad.
Nutrition Per Serving
Each tablespoon about 14 calories and 0.3 grams fat (19% of calories from fat)
#### Nutritional analysis provided by Gourmet
