Turkey

A low-fat but tasty version of a typically calorie-laden favorite.

Serve this with white rice to soak up the delicious sauce.

Brussels sprouts sautéed with bacon are good served alongside. Pour a Zinfandel, Syrah or Chardonnay during the meal.

Here we've adapted the classic Chinese dish "squab in jade," in which the meat is minced, stir-fried, and served in "cups" of lettuce.

Purchase a roasted turkey leg or whole chicken at your market. This is also a great use for leftover turkey.

Watch how to prepare and carve your bird with our streaming video demonstration.

All the good taste of deep-fried egg rolls without all the fat.

Turn your leftover turkey into a warming, crowd-pleasing chili for dinner tonight.

A delicious salad that can be partnered with some crusty bread to make a light main course. The recipe yields a generous amount of vinaigrette; if you have some left over, try tossing it with oriental noodles, dipping fried wontons into it or brushing some onto chicken breasts right before grilling them.

Watch how to prepare and carve your bird with our streaming video demonstration.

Sprinkle shredded cheddar over some tortilla chips, and pop them under the broiler for a minute-you'll have instant first-course nachos. All you need with the salad is a basket of tortillas or crusty bread. Mix some cinnamon into chocolate pudding to wrap up this Mexican-style dinner. Can be prepared in 45 minutes or less.

Using packaged chili seasoning--the kind with separate pouches for the seasoning and the hot pepper--allows adjustment of the "heat" in this southwestern-style dish.

The peach and mustard glaze gives this dish a sweet-tart flavor.

A healthful new take on an old favorite.

At the restaurant, this pizza is made with smoked chicken, but turkey is easier to get and works just as well.