31 Brussels Sprouts Recipes for People Who Love Little Cabbages

Sure, brussels sprouts had some dark, mushy, overcooked days. But in recent years we've learned how fantastic they can be if you have the right brussels sprouts recipes. We love these little guys shaved in a slaw or glazed until glistening or roasted, cut side down, until chip-like and crispy. Here are a few of our favorite ways to serve brussels sprouts now, whether you're putting a weeknight dinner on the table or trying to bring an all-star side to Thanksgiving.
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka1/30Roasted Brussels Sprouts With Pancetta and Garlic
When you look at the right brussels sprouts recipes, you learn a thing or two. Here's one tip you can take with you: For maximum caramelization, make sure the cut sides of the brussels sprouts are flush with the bottom of the baking dish. That'll give you crispy brussels sprouts with gorgeous, golden-brown edges. This dish also gets a bit of a flavor boost from pancetta, which melts a bit over the vegetables.
Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Anna Hampton2/30Kale Salad With Brussels Sprouts, Apples, and Hazelnuts
Brussels sprouts, apples, gouda, radishes, and hazelnuts turn this kale salad into something special enough to serve guests. It's crunchy, hearty, and super-fresh tasting.
Photo by Elizabeth Coetzee, Food Styling by Mira Evnine3/30Roasted Brussels Sprouts
These brussels sprouts with crispy edges and deep caramelization are the ultimate addition to holiday meals, weeknight grain bowls, and more.
Photo by Michael Graydon & Nikole Herriott, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich4/30Stir-Fried Brussels Sprouts
Separating the leaves of each tiny sprout may sound tedious, but you'll be crowned a true hero once your crowd gets a taste of the sweetest, tender-crisp brussels sprouts they've ever had.
Photo by Joseph De Leo, Food Styling by Anna Stockwell5/30Winter Salad Hummus Bowls
This easy dish is a go-to weeknight dinner for us all winter long. Massage kale and brussels sprouts in a sweet, tangy dressing of rice vinegar, soy sauce, and honey, then pile it on top of a smear of creamy hummus. (Store-bought is totally fine here.)
Photo by Joseph De Leo, Food Styling by Micah Marie Morton6/30Braised Chile-Marmalade Duck Legs With Brussels Sprouts
Here's a festive dinner that includes its own side dish. If you've never made duck before, this recipe is an easy place to start.
Photo by Alice Gao, Prop Styling by Alex Brannian, Food Styling by Diana Yen7/30Shredded Brussels Sprout and Ricotta Toast
Looking for one-bite hors d'oeuvres to serve to guests? A bright tangle of shredded brussels sprouts, raisins, and pine nuts tops silky ricotta in this triangular-sliced snack.
Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Grace Parisi8/30Brussels Sprouts With Bacon Jam
You know you love brussels sprouts and bacon, but have you ever tried brussels sprouts and bacon jam? Fully-loaded with the flavors of rosemary and thyme, it's the perfect bite for a cocktail party.
Photo by Chelsea Kyle, Food Styling by Anna Billingskog9/30Kale & Brussels Sprout Salad
Listen to the masses of Epi readers who love this salad: You can forget cooking brussels sprouts altogether. Instead, shave them thin and toss them with kale, toasted nuts, and plenty of cheese for a satisfying fall salad.
Photo by Chelsea Kyle, Food Styling by Jennifer Ophir10/303-Ingredient Sweet and Smoky Brussels Sprouts
Bacon lends a smoky depth while dates become a naturally sweet glaze for this simple, crowd-pleasing side. Serve with chicken thighs, pork chops, or a full holiday spread.
Photo by Kate Schwager11/30Miso-Harissa Delicata Squash and Brussels Sprouts Salad
The umami-rich dressing on this combination of delicata squash and brussels sprouts is a formula you'll want to come back to over and over.
Hugh Forte12/30Brussel Leaf and Baby Spinach Sauté
Dressing the bright green leaves here with white wine or Champagne vinegar and maple syrup gives them a sweet-tangy flavor that's sure to please.
Quentin Bacon13/30Carrots and Brussels Sprouts
Get two vegetable sides in one with this dish, and you'll learn that brussels sprouts and carrots belong together.
Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich14/30Brussels Sprout Tacos with Spicy Peanut Butter
Cooked and raw brussels sprouts are matched with an umami-rich dressing and a spicy, nutty sauce in these flavorful tacos. (Note they're not vegetarian, as there's fish sauce in the gingery vinaigrette.)






