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Sweet Potato Croquettes
By Billie Tumblin
Italian Potato Salad with Rosemary, Lemon and Capers
A tangy, refreshing take on summer's classic back-yard side dish.
Pasta with Eggplant, Artichokes and Bell Pepper (Pasta con Melanzane, Carciofi e Peperoni)
Nowhere are vegetables as important as they are in Sicily, and few vegetables are as popular-or have as long a history-as the eggplant. There are said to be hundreds of ways to prepare it. Peppers and artichokes are almost as well loved and common. A country cook often gets produce from a small kitchen garden called an "urtu".
Smoked Trout, Watercress and Apple Salad with Creamy Horseradish Dressing
An elegant salad that would add a sophisticated touch to any Thanksgiving menu.