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Mediterranean Couscous and Lentil Salad

Can be prepared in 45 minutes or less but requires additional unattended time.

Lentil, Kale, and Sausage Soup

Can be prepared in 45 minutes or less.

Haricots Verts, Belgian Endive and Mushroom Salad

If the pencil-thin French green beans known as haricots verts are not available at your local super market, use the thinnest regular ones you can find.

Linguine with Scampi

Can be prepared in 45 minutes or less.

Chicken Liver Pâté

This recipe can be prepared in 45 minutes or less. This is a great way to use the liver from your Thanksgiving turkey. In this recipe simply substitute the turkey liver for some of the chicken livers.

Smoked Turkey and Cheese Spread

Delicious on crackers or as a filling for small tea sandwiches.

White Bean Salad

Our food editors think beans cook more evenly and hold their shape better with a long soak — which is why the ones in this recipe are soaked for 6 hours. But, you can use the following quick-soak method if you prefer: In a saucepan cover beans with cold water by 2 inches. Bring water to a boil and boil beans 2 minutes. Remove pan from heat and soak beans 1 hour.

Mushroom Barley Risotto

Barley replaces rice in this twist on the classic Italian risotto.

Gruyère Potato Gratin

Can be prepared in 45 minutes or less.

Vegetable and Wild Rice Salad

Smoked Salmon Tartare with Ginger and Sesame

In the early part of the decade, an appreciation of Asian flavors, a desire for spa-style cuisine, and the popularity of sushi dovetailed with the creation of this appetizer, usually prepared with raw salmon or tuna. The dish is now found on restaurant menus nationwide. This version, which calls for smoked salmon, features a wonderful combination of Pacific Rim flavors.

Tangy Coleslaw

There's Carolina Red Barbecue Sauce in this, a "must" with the pork.

Cheddar Chutney Toasts

Can be prepared in 45 minutes or less.
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