Starter
Spinach Salad with Mango and Candied Pecans
Katie occasionally substitutes a couple of Fuyu persimmons for the mango. The pecans are nice on their own as a snack.
By Katie Morford
Shrimp and Prosciutto with Balsamic Dressing
Crisp, freshly cooked shrimp are wrapped in prosciutto slices, then set atop a salad of roasted peppers, garbanzo beans and artichokes tossed with a tangy dressing.
Sicilian Olive Salad
This recipe can be prepared in 45 minutes or less but requires addtional resting time.
Tomato and Bacon Salad in Bibb Lettuce Cups
The following hors d'oeuvre, a variation on the BLT, can be put together quickly if the ingredients are prepared a few hours ahead and assembled just before serving. Finely diced mozzarella would be a nice addition to the salad filling.
Can be prepared in 45 minutes or less.
Celery Root Bisque with Duck Confit and Cracklings
The duck leg confit brings added richness to the bisque, but the soup is also delicious without it.
Beef Carpaccio with Orange-Olive Salsa and Shaved Cheese
Partially freezing the tenderloin after searing it makes slicing easier.
Spicy Chicken Drummettes
By Kristin Miller
Anchovy Toasts
Companion recipe to Smoked Fish Trio.
These toasts would also be a simple and savory accompaniment to cocktails.