Starter
Cold Avocado and Tomato Soup
For an even more elegant presentation, make a design in or swirl the two soups.
Curry-Ginger Guacamole
Thai spicing brings new flavor to an avocado classic. Add more color by serving this in a large leaf of red cabbage.
Shrimp and Lentil Soup
At Aubergine, one of London's most stylish restaurants, this soup is whimsically called a "capuccino." Chef Gordon Ramsey tops it with a rich broth that has been foamed with butter. This simpler version (minus the frothy "cap") is equally delicious.
By Gordon Ramsey
Asparagus and Prosciutto Crostini with Fonduta
Fontina cheese is available at cheese shops and some supermarkets.
Molded Jell-O Salad
This recipe is from my favorite grandmother, DeeDee. According to my mother, it has many variations, and my grandmother always served it with great presentation at parties, family dinners, and ladies luncheons.
The recipe has high stakes: You get but one chance when you unmold it. Just recently I recall overhearing my mother exclaim "Damn!" as she was getting the salad ready for yet another meal. It was runny — not enough time in the refrigerator.
By Doris "DeeDee" Dennison Sears and Martha Sears
Hummus with Toasted Pine Nuts, Cumin Seeds, and Parsley Oil
This recipe can be prepared in 45 minutes or less.
Potato Blintzes
Only 1 tablespoon of oil in the filling makes these a low-fat entrée, and using ready-made wrappers instead of crepes makes it an easy one. These freeze nicely.